I made -- and enjoyed -- these almond/ coconut flour blueberry pancakes for breakfast today, attempting to improve the recipe I posted a couple months ago. The basic ingredients remained the same: two tablespoons of coconut flour, six tablespoons of almond flour, and two whole eggs. I used vanilla and cinnamon as before, and of course some fresh blueberries. However, this time I used four tablespoons of water (a quarter-cup) instead of just two tablespoons, and I also added Stevia to the … [Read more...]