Before I started eating low-carb, salmon was a minor part of my diet. If I ate salmon at all, it was in the form of a grilled or broiled salmon steak, usually in a restaurant. I never purchased or prepared canned salmon. But that has changed. Now I look for sales on canned salmon, and try to always have a few cans in the pantry. Canned salmon is usually wild-caught fish, which has a better reputation for purity than farm-raised fish. It's typically sold in 14.75 ounce cans, each of … [Read more...]
Mind-sets
I call this site "Life after Carbs" because, of course, there were carbs in my diet at one time -- bucket-loads of carbs, for years on end -- and I'm sure that's true for everyone reading this. In our culture, and in the vast majority of cultures around the world, you don't start out eating a low-carb diet. Even the Inuit have flour and sugar, and diabetes and heart-disease. Like most Americans of my generation, I once believed that carbs were my friend and that saturated fat was my enemy. … [Read more...]
- « Previous Page
- 1
- …
- 11
- 12
- 13