Maybe it's a stretch to call seeds "great food." Also, a reader new to low-carbing might get the impression that low-carb is a diet for the birds. That impression would be wrong unless we're talking about birds of prey! Seeds are at least a useful food, packing plenty of nutrition into a tiny space, and I have added a couple of seed products to my diet since going low-carb: sunflower kernels and flax seed meal. As you can see from the above, neither photographs well. Roasted sunflower … [Read more...]
Healthy weight loss is a patriotic duty
“Today, the state with the lowest obesity rate would have had the highest rate in 1995.” -- Jeff Levi, Ph.D., executive director of Trust for America's Health, in 7 July 2011 press release. Yes, America, you are getting fatter, and sicker, too. So says F as in Fat: How Obesity Threatens America's Future 2011, the latest in a series of annual reports on American weight-gain and fitness by the Trust for America's Health (TFAH). In the past year, obesity rates increased in 16 states and didn't … [Read more...]
Bring on the Bacon Bacon Truck!
I briefly lived on the West Coast in my long-ago and largely mis-spent youth. My most notable encounter with food out there was when a cabbage rolled off a produce truck, bounced on the road, and punched a hole through the grill of my Buick. Mechanics at a Bay Area GM dealership combed the slaw out of my radiator, but said it would take a few weeks to get a replacement grill shipped out from Flint. I said never mind. The Buick and I would just head home. If the Bacon Bacon Truck had … [Read more...]
Health science short-takes
Even in mid-summer, science marches on. Here are a few diet/science related stories that caught my eye this morning. Healthy Lifestyle Makes Women Less Likely to Die Suddenly | Medpagetoday.com The focus of the study being reported on here is how to prevent sudden cardiac death (SCD) in women. The study (published in the July 6 issue of JAMA) followed over 80,000 women, mostly white professionals, aged 30 to 55 at the start, from 1984 to 2010. The participants completed lifestyle … [Read more...]
Great foods for a low-carb diet (part 1): almonds, avocados, macadamias
If you're like me (which you probably aren't, but let's pretend), you may find your food tastes expanding as you adapt to a low carb way of eating. Over the last few months, I have added several foods to my dietary repertoire, and I have eaten more of some other great foods than I ever did in the past. In general, I eat more whole foods now than processed/ packaged foods. Nuts, seeds, berries and fish are classes of foods that I always liked, but eat significantly more of on my low-carb … [Read more...]
No hot dogs here
July 4, 2011 Listen to this post. Every 4th of July we gather to celebrate a special birthday — that of my father-in-law, Frank. ("Let me be Frank with you" is his self-introductory joke, and he has plenty to follow it.) He was born on this date in Italy in 1922. When my wife and her many siblings were small, they believed that the Independence Day fireworks were meant to honor their dear papa. Frank readily encouraged this belief. For the last five or six years, the party menu has revolved … [Read more...]
Progress report 7-3-11
On May 7, I set a weight goal of 215 pounds by Labor Day 2011. At that time, I weighed around 241 pounds. Yesterday, I weighed in at 227.6 pounds. So in the past two months I have lost 13.4 pounds on my low-carb way of eating. The pace has slowed. In the first two months of low-carb eating, I lost about 19 pounds. Nevertheless, I am on schedule to meet my Labor Day weight goal, perhaps with time/ pounds to spare. Frankly, weight loss is a secondary issue for me. More important is … [Read more...]
Blame it on hunger
Weight loss is about caloric net loss. Of course, the key lies in achieving healthful weight loss and sustainable weight loss. Consuming 600 calories of Haagen Dazs — and nothing but 600 calories of Haagen Dazs — a day will certainly lead to weight loss, but it is also unhealthy and unsustainable. -- Andy Bellatti, Don’t Blame Obesity on Carbohydrates. On his Small Bites blog, Andy Bellatti describes himself as “one part vegan chef, one part nutritionist, and one part food policy activist” … [Read more...]
Low-carb road-trip eating
When my wife was 11 years old, she was mesmerized by Peter Tork, a member of the Monkees. Depending on whom you ask, the Monkees were either actors in a TV comedy or musicians in a rock-band. Or both. My wife would say both, and more, but her focus was always on the blond, hazel-eyed Mr. Tork. It still is. All of this explains why she and I drove to Merrillville, Indiana, yesterday to watch the Monkees (three of the four, anyway) perform at the Star Plaza Theatre. It was a stop on the … [Read more...]
Cooking top sirloin on the grill
Summer is a great time to be low-carbing. Nothing says low-carb like a big hunk of red meat on an open grill. That's what we ate for dinner last night, and here's how I prepared it. 1. Get yourself a good fire going. The one pictured here was started 15 minutes before; it wouldn't hurt to wait another ten minutes, but I rarely have that much patience. 2. Plunk down a couple juicy steaks. This is top sirloin, about a pound and a half, nicely marbled. The cow it came from wasn't … [Read more...]
- « Previous Page
- 1
- …
- 18
- 19
- 20
- 21
- 22
- 23
- Next Page »